Creamy Smash Burger Sauce That Will Transform Your BBQ

This creamy Smash Burger Sauce is a flavorful blend of mayonnaise, ketchup, and mustard, elevating your burgers with a customizable twist.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 1 batch

Course: Sauce

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Substitute Greek yogurt for a lighter twist.
2 tablespoons Ketchup Adds sweetness and tang.
1 tablespoon Yellow Mustard Try Dijon for a bolder taste.

For Flavor Boosters

1 teaspoon Worcestershire Sauce Omit if unavailable, soy sauce works as a backup.
1 teaspoon Garlic Powder Fresh minced garlic can intensify the taste.
½ teaspoon Paprika Smoked paprika can bring extra depth.

For Seasoning

to taste Salt Essential for enhancing all flavors.
to taste Pepper Adjust to your preference.

Equipment

mixing bowl
whisk
Airtight Container

Method

Preparation

Gather all your ingredients for the Smash Burger Sauce in one convenient spot.
In a medium mixing bowl, combine mayonnaise, ketchup, and yellow mustard. Use a whisk to blend until smooth.
Stir in Worcestershire sauce, garlic powder, and paprika. Mix until thoroughly combined.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Chill in the refrigerator for at least 1 hour.
Retrieve your sauce, give it a good stir, and drizzle over burgers or serve as a dip.
Enjoy your meal and share with family and friends!

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This sauce can be customized for spice or flavor by adding hot sauce or fresh herbs. Store in an airtight container for up to a week.

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