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Creamy Velveeta Beef Stroganoff and Penne Pasta

Creamy Velveeta Beef Stroganoff and Penne Pasta for Cozy Nights

This Creamy Velveeta Beef Stroganoff and Penne Pasta is a cozy, quick dinner that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Cook until just shy of al dente.
For the Beef and Sauce
  • 1 lb Ground Beef (80/20) Can substitute with plant-based meat.
  • 2 cups Mushrooms, sliced Sauté until golden brown.
  • 1 small Onion, finely chopped Optional.
  • 2 cloves Garlic, minced Essential for flavor.
  • 8 oz Velveeta Cheese, cubed Primary ingredient for creaminess.
  • 1.5 cups Beef Broth Forms the base of the sauce.
  • 0.5 cups Heavy Cream or Whole Milk Optional.
  • 1 tbsp Worcestershire Sauce Adds umami flavor.
  • 1 tsp Paprika Adjust to taste.
For Garnishing
  • 2 tbsp Fresh Parsley, chopped For freshness.

Equipment

  • large pot
  • Colander
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until just shy of al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
  2. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef for 6-8 minutes, seasoning with salt and pepper until browned. Drain excess grease.
  3. Sauté the Vegetables: Add chopped onion to the skillet and cook for 2-3 minutes. Then add minced garlic and sliced mushrooms, cooking for another 5-6 minutes until golden.
  4. Create the Sauce: Pour in beef broth and Worcestershire sauce, scraping the skillet. Stir in paprika and simmer for 3-4 minutes until it thickens slightly.
  5. Add Velveeta for Creaminess: Reduce heat, add cubed Velveeta cheese, stirring until melted. Incorporate heavy cream or whole milk for extra creaminess.
  6. Combine Pasta and Sauce: Fold in drained pasta and simmer for 2-3 minutes, adding reserved pasta water as needed for consistency.
  7. Final Seasoning and Garnish: Adjust seasoning, garnish with fresh parsley and let rest before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This creamy Velveeta beef stroganoff is a comforting meal that stores well. Perfect for reheating with a splash of broth or milk.

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