Creamy White Garlic Pizza Sauce That Transforms Any Pizza!

Elevate your pizza night with this creamy white garlic pizza sauce that delivers rich flavor in just 20 minutes.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 cups

Course: Sauce

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons unsalted butter Adds richness to the sauce.
3 cloves garlic Minced, provides the signature flavor.
1 cup heavy cream Creates the creamy base.
1 cup Parmesan cheese Freshly grated for depth of flavor.
to taste salt Adjust according to taste.
to taste black pepper Freshly cracked for maximum flavor.

Equipment

medium saucepan

Method

Step-by-Step Instructions

Melt the butter in a medium saucepan over medium heat until it's a light golden color, about 2 minutes.
Add minced garlic to the melted butter and sauté for about 1 minute until aromatic.
Pour in the heavy cream, stirring continuously, and warm up for 3–4 minutes until slightly thickened.
Gradually mix in the Parmesan cheese, stirring until melted and the sauce is smooth, around 2–3 minutes.
Season with salt and black pepper to taste, stirring to blend the flavors.
Remove from heat and let the sauce cool for about 5 minutes before using.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 2gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 400IUCalcium: 250mg

Notes

Use fresh garlic and grated Parmesan for the best flavor. The sauce can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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