Creamy Zuppa Toscana: A Cozy Italian Delight You'll Love

This Creamy Zuppa Toscana is a delightful Italian soup packed with savory flavors, perfect for a comforting meal with loved ones.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 lb Italian sausage mild or spicy based on preference
4 cups Yukon Gold potatoes diced
1 onion diced
3 cloves garlic minced
6 cups chicken broth
4 cups kale chopped
1 cup heavy cream or half-and-half for a lighter touch
1 tsp red pepper flakes optional
to taste salt
to taste pepper
2 tbsp olive oil for sautéing

Optional Topping

1 crusty bread for dipping

Equipment

large pot
Wooden spoon

Method

Step-by-Step Instructions for Zuppa Toscana

Heat the olive oil in a large pot over medium heat until shimmering.
Add the Italian sausage to the hot oil and cook for about 5-7 minutes, breaking it apart until browned.
Stir in the diced onion and cook for 3-4 minutes until translucent, then add minced garlic and sauté for another minute.
Add the diced potatoes and chicken broth, bringing to a gentle boil then lowering to a simmer for 15 minutes.
Incorporate the chopped kale and red pepper flakes, cooking for another 5 minutes until the kale wilts.
Lower the heat and stir in the heavy cream, allowing it to warm for 2-3 minutes. Season with salt and pepper.
Ladle into bowls and serve hot, optionally with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Leftovers can be stored in the refrigerator for up to 3 days. The soup tastes even better when reheated.

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