Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large mixing bowl, combine all-purpose flour, breadcrumbs, ground cinnamon, and a pinch of salt.
- Carefully slice your apples into wedges, ensuring they are about 1/4 inch thick.
- Beat your eggs in a separate bowl until well combined. Dip each apple wedge into the beaten eggs.
- Roll each apple wedge in the breadcrumb mixture, ensuring thorough coating.
- Lay the coated apple slices in a single layer in your air fryer basket.
- Air fry the apple slices at 380°F (193°C) for 8-10 minutes, shaking the basket halfway through.
- Once done, remove them and sprinkle with sugar while they’re still warm.
Nutrition
Notes
Enjoy with your favorite dipping sauce or a scoop of ice cream for an extra treat.