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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips: Your New Favorite Healthy Snack

Discover how to make deliciously crispy Air Fryer Banana Chips, a healthy snack option with just four ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 bananas Firm Bananas Choose ripe but not overly soft bananas for better crispiness.
  • 2 tablespoons Lemon Juice Fresh lemon juice is preferred.
  • 1 teaspoon Salt Optional but recommended for flavor enhancement.
  • 1 tablespoon Spray Oil Use avocado, coconut, or olive oil sprayers.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 212°F (100°C) for about 5 minutes.
  2. Slice the firm bananas into thin, even slices, approximately ¼ inch thick.
  3. In a mixing bowl, toss the banana slices with lemon juice and a pinch of salt, then spray lightly with oil.
  4. Place the banana slices in a single layer in the air fryer basket and cook for 40 minutes, checking halfway.
  5. After cooking, transfer the banana chips to a cooling rack to cool and become crispier. Repeat with remaining slices.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 100mgPotassium: 350mgFiber: 3gSugar: 14gVitamin A: 60IUVitamin C: 10mgCalcium: 1mgIron: 0.3mg

Notes

For optimal crispiness, maintain a consistent slice thickness and avoid overcrowding the air fryer basket.

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