In a large mixing bowl, combine all-purpose flour, salt, and sugar. Create a well and add warm water and olive oil. Stir until a shaggy dough forms.

Turn the dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic.

Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise in a warm spot for 1 to 1.5 hours.

Cook turkey bacon in a skillet until crispy, then chop it. Mix with chicken ham, bell peppers, mushrooms, cheese, garlic powder, and oregano.

After rising, punch down the dough, divide into 6 portions, and roll each into a 6-inch circle.

Spoon filling onto one half of each circle, fold over, and crimp edges to seal.

Beat the egg and brush over the tops of the calzones.

Preheat air fryer to 375°F (190°C) for about 3–5 minutes.

Cook 2 to 3 calzones for 12–15 minutes, flipping halfway through.

Remove and let cool a few minutes. Serve warm with dipping sauce.