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Air Fryer Garlic Bread

Crispy Air Fryer Garlic Bread: A Game-Changer for Dinner Nights

Enjoy the aroma and crunch of Air Fryer Garlic Bread, ready in just six minutes for any meal.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Ciabatta, Italian loaf, or French baguette Choose stale bread for a crispier texture.
For the Garlic Butter
  • 1/2 cup Butter Room temperature for easy spreading.
  • 3 cloves Garlic (minced) Fresh minced garlic adds flavor.
  • 2 tablespoons Freshly chopped parsley Adds freshness and color.
Optional for Garlic Cheese Bread
  • 1 cup Cheese Any melting cheese, such as mozzarella or cheddar.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Garlic Bread
  1. Preheat your air fryer to 190°C (380°F).
  2. In a mixing bowl, combine room temperature butter with minced garlic and freshly chopped parsley. Mix thoroughly.
  3. Slice the bread evenly and spread the garlic butter mixture onto each slice.
  4. Arrange the bread in the air fryer basket in a single layer.
  5. Cook for about 6 minutes, checking halfway through.
  6. Check for doneness after 6 minutes and serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use stale bread. Make sure the garlic butter mixture is spread evenly to prevent sogginess.

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