Start by drying the chicken wings thoroughly with paper towels and combine with baking powder, table salt, and black pepper in a large bowl.

Preheat your air fryer to 390°F (200°C) and spray the fryer basket with non-stick cooking spray.

Lay the seasoned wings in a single layer and air fry for 8-9 minutes per side until golden brown and crispy.

In a medium saucepan, melt the unsalted butter and add minced garlic, sautéing until fragrant.

Toss the cooked wings in the garlic butter mixture and sprinkle with grated Parmesan cheese.

Return the wings to the air fryer for an additional 2 minutes at 390°F (200°C) to crisp up the cheese.

Serve hot, garnished with chopped parsley if desired.