Ingredients
Equipment
Method
Preparation Steps
- Start with chilled, firm mashed potatoes to ensure they hold their shape.
- In a bowl, combine the potatoes, mozzarella or cheddar, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Take about 2 tablespoons of the mixture, roll it into a ball, and repeat to form 12 to 14 balls.
- Roll each potato ball in breadcrumbs until evenly coated, pressing lightly to adhere.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes, lightly spraying the basket with cooking oil.
- Place the coated balls into the air fryer basket and cook for 8 to 10 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Nutrition
Notes
Using chilled mashed potatoes ensures the balls hold their shape. Do not overcrowd the air fryer basket for even cooking.