Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add your choice of rigatoni or farfalle and cook until al dente, typically around 8-10 minutes. Once ready, strain the pasta in a colander and transfer it to a mixing bowl to cool slightly while you prepare your air fryer.

While your pasta cools, preheat your air fryer to 380°F (193°C) to ensure the chips will crisp up beautifully.

In the bowl with your cooled pasta, drizzle in 1-2 tablespoons of extra-virgin olive oil, followed by a sprinkle of Italian seasoning, garlic powder, salt, and freshly ground black pepper. Toss until evenly coated.

Place the pasta in the air fryer basket in a single layer for optimal air circulation. Cook for 10-14 minutes, shaking the basket halfway through.

Once golden and crunchy, remove from the fryer and let cool for a minute. Serve immediately, optionally garnishing with extra parmesan or parsley, and pair with marinara or pesto for dipping.