Begin by grating approximately 2 medium yellow squashes using a box grater or food processor. Once grated, place the squash in a clean kitchen towel and squeeze out excess moisture thoroughly—this is crucial for achieving crispy Baked Yellow Squash Tots. Set the drained squash aside while you prepare the other ingredients.

In a large mixing bowl, combine the drained grated squash, chopped onion, shredded cheddar cheese, seasoned breadcrumbs, egg, garlic powder, salt, and pepper. Stir until the mixture is completely cohesive and all ingredients are evenly distributed.

Using your hands or a cookie scoop, take about 1 tablespoon of the mixture and form it into small cylindrical shapes, resembling traditional tots. Place the shaped tots on a parchment-lined baking sheet.

Preheat your oven to 400°F (200°C) and bake the tots for 22-25 minutes. Halfway through baking, carefully flip the tots to ensure they become golden brown.

Once baked, remove the Baked Yellow Squash Tots from the oven and let them cool on the baking sheet for a few minutes. Afterward, serve them warm alongside your favorite dips or as a delightful side dish.