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–+ servings
Crispy Bang Bang Chicken Bites

Crispy Bang Bang Chicken Bites: Irresistibly Crunchy Delight!

Crispy Bang Bang Chicken Bites feature a crunchy coating and a balance of sweet and spicy flavors, making them perfect appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Chicken Tenders
  • 1 cup Buttermilk can substitute with whole milk mixed with vinegar or lemon juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika can substitute with regular paprika
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 cup Panko Breadcrumbs can use regular breadcrumbs
  • 1 cup All-Purpose Flour no direct substitutes suggested
  • 2 large Eggs for vegan option, use a flax egg
  • 1 cup Avocado Oil or Neutral Oil for frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise can substitute with plant-based mayo for vegan
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha adjust to taste
  • 1 tablespoon Honey optional, use agave syrup for vegan
  • 1 tablespoon Rice Vinegar

Equipment

  • heavy skillet

Method
 

Step‑by‑Step Instructions
  1. Trim the chicken tenders into bite-sized pieces and lay them out on a cutting board.
  2. Combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Marinate chicken for 15 minutes to 2 hours.
  3. Set up a breading station and coat each chicken piece in flour, egg, and then panko breadcrumbs.
  4. Heat avocado oil in a skillet to 350°F and fry the chicken bites for 3-4 minutes on each side until golden brown.
  5. Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar to make the sauce, then toss chicken in it or drizzle over.
  6. Garnish with parsley or cilantro and serve warm with extra sauce for dipping.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For optimal results, marinate chicken for longer and maintain oil temperature during frying.

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