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–+ servings
Brownie Brittle

Crispy Brownie Brittle: Your Go-To Chocolate Snack Delight

This Crispy Brownie Brittle is a delightful chocolate snack that offers an irresistible crunch and is perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 teaspoon Baking Soda
  • 3 large Egg Whites Beaten to a foam
  • 3/4 cup Granulated Sugar
  • 1/2 cup Cocoa Powder For rich chocolate flavor
  • 1 teaspoon Espresso Powder Optional
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Nonfat Dry Milk Powder Essential for crisping
  • 1/2 cup Mini Chocolate Chips Regular chips can be used

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Electric Mixer
  • mixing bowls
  • spatula
  • Knife or Pizza Wheel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, salt, and baking soda.
  3. Beat the egg whites until frothy, then gradually mix in granulated sugar, cocoa powder, and optional espresso powder.
  4. Add vegetable oil, vanilla extract, and nonfat dry milk powder, mixing until well combined.
  5. Slowly incorporate the dry mixture into the chocolate batter until just combined.
  6. Gently fold in the mini chocolate chips to ensure even distribution.
  7. Spread the batter onto the prepared baking sheet to about 12" x 12" or 11" x 13".
  8. Bake in the oven for 20 minutes, watching for a slightly firm texture.
  9. Cut the batter into desired shapes without fully separating the pieces, then return to the oven for an additional 5-8 minutes.
  10. Allow the Brownie Brittle to cool completely on the baking sheet before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 80mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Customize your Brownie Brittle with toppings like nuts or drizzles of caramel for a unique twist.

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