Go Back
–+ servings
Fried Mushrooms Recipe

Crispy Fried Mushrooms Recipe for Irresistible Snacking

This Fried Mushrooms Recipe transforms ordinary mushrooms into a crunchy, mouth-watering delight that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 pound Mushrooms Button or portobello mushrooms work beautifully.
  • 1 cup Flour All-purpose or gluten-free flour.
  • 1 teaspoon Seasoned Salt Get creative with spices!
  • 2 large Eggs Optional for breading stick.
For Frying
  • 2 cups Oil High smoke point oils like canola or vegetable.

Equipment

  • Deep pan or fryer
  • mixing bowl
  • slotted spoon
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Clean the mushrooms by wiping or rinsing and patting dry to remove moisture.
  2. Prepare the breading by combining flour with seasoned salt. Optionally, whisk eggs and dip mushrooms before coating.
  3. Heat oil in a deep pan to 375°F. Check with flour for readiness.
  4. Fry breaded mushrooms in batches for 2-3 minutes until golden-brown, turning occasionally.
  5. Remove fried mushrooms with a slotted spoon and drain on paper towels. Lightly season with salt and serve hot.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Serve your fried mushrooms immediately with your favorite dipping sauces for the best experience.

Tried this recipe?

Let us know how it was!