Begin by rinsing your salmon fillets under cold water, then pat them dry gently with paper towels.

In a medium mixing bowl, combine honey, low-sodium soy sauce, and minced garlic. Whisk together until well blended.

Heat a large non-stick skillet over medium-high heat and pour in olive oil until it shimmers.

Carefully place the salmon fillets in the skillet, skin-side down, and cook for 4 minutes without moving them.

Gently flip the salmon fillets and brush half of the honey garlic glaze over them; cook for an additional 3 to 4 minutes.

Drizzle the remaining glaze over the salmon and let it soak in for a minute before removing from heat.

Transfer the salmon to a serving platter and sprinkle with freshly chopped green onions.