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Crispy Low-Carb Cottage Cheese Chips: Healthy Snack

Crispy Low-Carb Cottage Cheese Chips: Your New Favorite Snack

Crispy Low-Carb Cottage Cheese Chips: Healthy Snack that satisfies cravings while being low in carbs and packed with protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Snacks
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Full-fat for best texture.
  • 1 cup Grated Cheese Use Parmesan or Cheddar.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder For flavor.
  • 1 teaspoon Paprika For color and smokiness.
For Serving
  • 1 cup Guacamole Creamy dip.
  • 1 cup Homemade Salsa Zesty freshness.
For Storage
  • Airtight Container For keeping chips fresh.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Fork
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, grated cheese, salt, garlic powder, and paprika, mixing until well-combined.
  3. Spoon the mixture onto the baking sheet and flatten each dollop into rond discs, about 2 inches in diameter.
  4. Bake for 15-20 minutes, watching closely after 10 minutes for golden-brown edges.
  5. Remove chips from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Serve the chips plain or with guacamole and salsa.

Nutrition

Serving: 1chipCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 150mgIron: 0.5mg

Notes

Use full-fat cottage cheese for a richer texture; cool completely before storing to maintain crispness. Enjoy within three days for best flavor.

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