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–+ servings
Pepperoni Cheese Crisps

Crispy Pepperoni Cheese Crisps: Your New Favorite Snack

A quick and keto-friendly snack made with pepperoni and cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Cheddar Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For the Pepperoni
  • 1 cup Pepperoni Sliced
For Seasoning
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Red Pepper Flakes Optional
For Garnish
  • 1 tablespoon Fresh Parsley Chopped, optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine equal parts of shredded mozzarella, cheddar, and grated Parmesan cheese.
  3. Add Italian seasoning, garlic powder, and red pepper flakes to the cheese mixture.
  4. If necessary, cut larger pepperoni slices in half for better fitting.
  5. Arrange the pepperoni slices on the prepared baking sheet.
  6. Sprinkle the cheese mixture generously over each piece of pepperoni.
  7. Bake for 8-10 minutes until the cheese is melted and golden brown.
  8. Allow the crisps to cool for a few minutes before serving.
  9. Garnish with fresh parsley if desired and serve warm.

Nutrition

Serving: 3crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For added flavor, serve with marinara sauce or as part of a charcuterie board.

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