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Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Your New Favorite Snack Delight

Crispy Pickle Cheese Bites are a quick, crowd-pleasing snack with an irresistible crunch and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup shredded cheddar cheese Substitute with Monterey Jack, Colby, or pepper jack for added heat.
  • 0.5 cup shredded mozzarella cheese Can be swapped for provolone or Gouda for a different flavor.
  • 0.25 cup finely chopped dill pickles Consider using bread-and-butter pickles or pickled jalapeños for a twist.
  • 0.5 teaspoon garlic powder Optional, can be substituted with onion powder if preferred.
  • 1 tablespoon breadcrumbs Use gluten-free breadcrumbs if necessary.
For Baking
  • nonstick spray or parchment paper Essential for easy cleanup.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick spray.
  2. In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles, garlic powder, and optional breadcrumbs. Stir thoroughly.
  3. Roll small portions of the cheese and pickle mixture into bite-sized balls or patties about 1 inch in diameter. Place on the prepared baking sheet.
  4. Bake for around 10 minutes until golden brown and crispy around the edges.
  5. Cool for a few minutes on the baking sheet, then serve warm with your favorite dipping sauces.

Nutrition

Serving: 6bitesCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For the ultimate crunch, ensure cheeses are cold when mixing and blot pickles to reduce excess moisture. Breadcrumbs add a golden layer of crunch.

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