Go Back
–+ servings
Crispy Ranch-Breaded Mushrooms

Crispy Ranch-Breaded Mushrooms for Crunchy Snack Lovers

Crispy Ranch-Breaded Mushrooms are a quick and savory snack perfect for all diets and sure to please any crowd.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 0.5 cup milk Substitute with almond milk for a dairy-free option.
  • 0.5 cup all-purpose flour Replace with rice flour for gluten-free.
  • 0.5 teaspoon garlic and onion seasoning Feel free to use any preferred seasoning blend.
  • 0.5 cup ranch dressing Try vegan ranch dressing for a dairy-free version.
  • 0.75 cup panko bread crumbs Opt for gluten-free panko for a gluten-free version.
  • 2 tablespoons dry ranch dressing mix Can be increased for a stronger taste.
  • 8 ounces portobello mushroom caps Substitutes include button or cremini mushrooms.
  • Nonstick cooking spray Ensures crispiness and prevents sticking.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Set up your breading station with four shallow dishes for milk, flour mixture, ranch dressing, and panko mixture.
  3. Bread each mushroom cap by dipping in milk, then flour, ranch dressing, and finally panko.
  4. Arrange breaded mushrooms in a single layer in the air fryer and lightly spray tops with nonstick spray.
  5. Air-fry the mushrooms for about 7 minutes until golden brown.
  6. Cool the mushrooms for a couple of minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These mushrooms are quick to make and offer versatility for various dietary needs. Enjoy with dipping sauces for added flavor.

Tried this recipe?

Let us know how it was!