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–+ servings
Crispy Waffle Maker Hash Browns

Crispy Waffle Maker Hash Browns for Effortless Breakfast Bliss

Experience the delightful taste of Crispy Waffle Maker Hash Browns, a quick and gluten-free breakfast option for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Russet Potatoes or Yukon Gold or sweet potatoes for a twist
  • 1 teaspoon Salt for flavor enhancement
  • 1/2 teaspoon Black Pepper adjust to spice preference
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Onion Powder fresh onions can be added
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 spray Cooking Spray ensure it's gluten-free
Optional Add-Ins
  • 1 cup Shredded Cheese such as cheddar or mozzarella
  • 1/2 cup Cooked Bacon Bits
  • 1 cup Chopped Vegetables like bell peppers or green onions

Equipment

  • Waffle Maker

Method
 

Cooking Instructions
  1. Preheat the waffle maker according to the manufacturer's instructions for about 5 minutes.
  2. Grate the Russet potatoes and mix with salt, black pepper, garlic powder, and onion powder.
  3. Drizzle olive oil over the potato mixture and stir to coat evenly.
  4. Spray the preheated waffle maker plates with cooking spray.
  5. Spread half of the potato mixture over one half of the waffle maker.
  6. Cook the hash browns for 8-10 minutes, or until edges are golden brown and crispy.
  7. Carefully remove the hash browns and repeat with the remaining mixture.
  8. Serve immediately with your choice of toppings like sour cream or chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

The hash browns are best served fresh and crispy right after they are cooked. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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