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–+ servings
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

This Crock Pot Creamy Chicken Parmesan Soup is a comforting dish that combines velvety texture and rich cheesy goodness.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Chicken Breasts Consider using rotisserie chicken for quick prep.
  • 1 medium Onion Yellow or white onions work best.
  • 4 cloves Garlic Fresh garlic recommended.
  • 2 tbsp Italian Seasoning Substitute with a mix of oregano and basil if needed.
  • 1 tsp Red Pepper Flakes Adjust based on spice preference.
  • 28 oz Crushed Tomatoes Use high-quality canned or fresh tomatoes.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Full-fat coconut milk for dairy-free option.
  • 1 cup Parmesan Cheese Freshly grated for best melt.
  • 2 tbsp Cornstarch Optional, for thickening.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the raw chicken breasts at the bottom of your slow cooker in a single layer.
  2. Add the Aromatics: Layer the chopped onions and minced garlic over the chicken. Sprinkle Italian seasoning and red pepper flakes. Pour crushed tomatoes on top.
  3. Pour in the Broth: Carefully pour the chicken broth over the mixture, ensuring the chicken is fully submerged. Set slow cooker to low for 6 hours.
  4. Shred the Chicken: Remove cooked chicken, shred it, and return to the slow cooker.
  5. Stir in the Cream: Add the heavy cream, stirring gently to combine.
  6. Add the Parmesan: Gradually sprinkle in freshly grated Parmesan while stirring.
  7. Thicken the Soup: Cook uncovered on low for an additional 20-30 minutes to thicken.
  8. Final Touches: Stir and taste for seasoning. Serve in bowls, garnishing with extra Parmesan and fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

For best taste, use fresh ingredients and taste prior to serving to adjust seasoning accordingly.

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