Go Back
–+ servings
Crockpot Beef Short Ribs

Crockpot Beef Short Ribs: Fall-Off-The-Bone Comfort Food

Enjoy tender, flavorful Crockpot Beef Short Ribs, an easy and comforting dish perfect for gatherings and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Beef Short Ribs Choose well-marbled for tenderness
  • 2 tablespoons Olive Oil Can substitute with avocado or canola oil
For the Flavorful Sauce
  • 1 cup Red Wine Substitute with beef broth or grape juice for non-alcoholic
  • 2 tablespoons Tomato Paste Use crushed tomatoes if paste unavailable
  • 2 tablespoons Brown Sugar Honey or maple syrup are alternatives
  • 1 large Sliced Onion Can substitute with garlic or shallot
  • 4 cloves Minced Garlic Fresh garlic is best
For the Broth
  • 1 cup Beef Broth Vegetable broth can be used
  • 2 tablespoons Soy Sauce Look for gluten-free options
  • 2 tablespoons Worcestershire Sauce
For Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 2 leaves Bay Leaves Optional but recommended

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the beef short ribs generously with salt and pepper and let sit for 15 minutes.
  2. In a skillet, heat olive oil and sear the ribs for 3-4 minutes on each side until browned.
  3. Sauté sliced onions in the same skillet until translucent, add minced garlic last 30 seconds.
  4. Mix beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, brown sugar, paprika, thyme, and rosemary in the skillet and simmer for 3-5 minutes.
  5. Pour the sauce over the ribs in the crockpot and add bay leaves. Cook on low for 8-10 hours or high for 4-6 hours.
  6. Remove ribs and skim excess fat from the sauce. Reduce sauce on stove for thicker consistency if desired.
  7. Serve ribs with the sauce over mashed potatoes or rice.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Prep the ribs a day in advance for an easier dinner, ensuring they retain moisture when reheating.

Tried this recipe?

Let us know how it was!