Go Back
–+ servings
Crockpot Bread

Crockpot Bread That's Fluffy and Easy to Make at Home

Make delicious Crockpot Bread with ease using simple ingredients for a fluffy texture and golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or whole wheat flour for a healthier option
  • 2 teaspoons active dry yeast ensure it's fresh for best rise
  • 1 tablespoon sugar or brown sugar for richer flavor
  • 1 teaspoon salt kosher or table salt works well
  • 1.25 cups warm water should be warm, not hot
  • 2 tablespoons olive oil can be replaced with melted butter
For Finishing
  • 1 tablespoon melted butter for brushing, optional but recommended

Equipment

  • Crockpot
  • mixing bowl
  • whisk
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, active dry yeast, sugar, and salt until well blended.
  2. Pour in warm water and olive oil into the flour mixture. Stir gently until a shaggy dough forms.
  3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
  4. Line your crockpot with parchment paper, and place the dough ball in the center.
  5. Cover the crockpot and set it to high. Let the bread cook for 2 to 3 hours.
  6. Remove the bread using parchment paper and brush with melted butter.
  7. Allow the bread to cool on a wire rack for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For best results, allow the dough to rise properly. Store leftovers in a sealed container or wrap tightly to maintain freshness.

Tried this recipe?

Let us know how it was!