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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole That Makes Dinner Easy

A hassle-free Crockpot Chicken Enchilada Casserole perfect for busy weeknights, combining tender chicken, zesty sauce, and gooey cheese.
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Prep Time 15 minutes
Cook Time 5 hours
Final Cooking Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless, Skinless Chicken Breasts or chicken thighs
  • 1 cup Red Enchilada Sauce make sure it's gluten-free
  • 14.5 oz Fire-Roasted Tomatoes canned
For the Flavor Boost
  • 4 oz Diced Green Chiles can be substituted with jalapeños
  • 1 packet Taco Seasoning check for gluten-free options
For the Cheesy Goodness
  • 2 cups Shredded Mexican Cheese Blend substitute with Monterey Jack or sharp cheddar
  • 8 oz Cream Cheese optional
For the Texture
  • 15 oz Black Beans drained and rinsed
  • 1 cup Sweet Corn canned or frozen
  • 6 pieces Gluten-Free Tortillas sliced into strips
For the Garnish
  • Fresh Cilantro optional but recommended

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick spray.
  2. Add the Chicken: Place the chicken breasts at the bottom of the slow cooker, lying flat.
  3. Mix the Sauces and Seasonings: Pour the enchilada sauce, fire-roasted tomatoes, diced chiles, and taco seasoning over the chicken and stir gently.
  4. Start Cooking: Cover and cook on high for 3-4 hours or low for 4-6 hours.
  5. Shred the Chicken: Once cooked, shred the chicken and return it to the slow cooker.
  6. Combine with Other Ingredients: Stir in half of the shredded cheese, black beans, and sweet corn.
  7. Add Tortilla Strips: Fold in the sliced tortillas gently.
  8. Top with Cheese: Sprinkle the remaining cheese on top of the mixture.
  9. Final Cooking Stage: Cover and cook for an additional 20-30 minutes on high.
  10. Optional Creaminess: Stir in cream cheese during the last cooking stage if desired.
  11. Garnish and Serve: Sprinkle chopped fresh cilantro over the top before serving.
  12. Enjoy Your Meal: Serve hot, either on its own or with a side salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

This casserole is great for leftovers and can be frozen for later use.

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