Crockpot Mexican Comfort: 21 Relaxed Recipes for Family Feasts

Discover 21 effortless Crockpot Mexican recipes, delivering vibrant flavors for family feasts without stress.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Crockpot Mexican Beef Birria

1 piece Beef (chuck roast or short ribs) Choose beef cuts with good marbling for tender results.

Crockpot Carnitas

2 pounds Pork shoulder Perfect for juicy shredding.

Crockpot Taco Spaghetti

8 ounces Spaghetti Try gluten-free pasta for gluten-free option.

Crockpot Chicken Fajitas

1 pound Chicken breast Swap in tofu for vegetarian option.

Crockpot Mexican Shredded Beef

1 pound Flank steak Known for its rich flavor.

Crockpot Mexican Lasagna

6 pieces Tortillas Substitute with gluten-free tortillas if needed.

Crockpot Salsa Verde Chicken

1 pound Chicken thighs Beans can replace chicken for vegetarian option.

Crockpot Carne Asada

1 pound Flank steak (marinated) Try grilled vegetables for vegetarian delight.

Crockpot Barbacoa Beef

3 pounds Chuck roast Consider jackfruit for a vegan alternative.

Crockpot Enchiladas

6 pieces Tortillas Layer with your favorite filling.

Crockpot Black Bean Chili

2 cups Black beans Feel free to use any canned beans.

Crockpot Chicken Tinga

1 pound Chicken Lentils can be a great meat replacement.

Crockpot Refried Beans

2 cups Pinto beans Black beans can serve as an alternative.

Crockpot Pozole

1 can Hominy Substitute quinoa for a gluten-free grain option.

Crockpot Taco Soup

1 pound Ground beef You can switch to plant-based crumbles.

Crockpot Chipotle Chicken

1 pound Chicken with chipotle Feel free to use any chicken cut.

Crockpot Mexican Rice

2 cups Long-grain rice Quinoa can be a healthy substitute.

Crockpot Lentil Tacos

1 cup Lentils Quinoa can serve as a nutritious base.

Crockpot Chicken Mole

1 pound Chicken with mole sauce Tofu can make a delicious vegan twist.

Crockpot Chicken Enchiladas

1 cup Enchilada sauce Black beans can be used for a great filler.

Crockpot Steak Fajitas

1 pound Steak Consider mushrooms for a savory vegetarian variation.

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Mexican

Start by gathering all your ingredients for the Crockpot Mexican recipe of your choice. Chop any vegetables, such as onions, bell peppers, or garlic, that you plan to use. Measure out your spices to ensure everything is ready for smooth cooking.
In your crockpot, begin layering the ingredients. Place tortillas at the bottom if you're making a layered recipe, followed by your selected protein like beef or chicken, and then add any chopped vegetables. Pour sauces over the layers, ensuring everything is evenly distributed for maximum flavor.
Now it's time to infuse your Crockpot Mexican recipe with flavor. Sprinkle a generous amount of spices like cumin, chili powder, and garlic powder over the layers.
Cover your crockpot with the lid and set it to cook on low for 6 to 8 hours, or high for 3 to 4 hours, depending on your chosen recipe.
Once your Crockpot Mexican dish is cooked through, carefully remove the protein from the pot. Use two forks to shred the beef or chicken.
Your Crockpot Mexican creation is now ready to be served! Scoop portions into bowls and garnish with your favorite toppings, such as fresh cilantro, avocado slices, or shredded cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Explore a variety of flavors and cooking methods with these crockpot recipes that are perfect for any occasion.

Tried this recipe?

Let us know how it was!