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Crumbl Copycat Pecan Pie Cookies

Crumbl Copycat Pecan Pie Cookies: A Sweet Slice of Comfort

These Crumbl Copycat Pecan Pie Cookies blend pecan pie flavor into a cookie, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 20 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1 teaspoon baking powder ensure it's fresh
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt regular salt can work; use less
  • ¾ cup unsalted butter use dairy-free margarine for vegan option
  • ½ cup brown sugar light or dark works well
  • ½ cup granulated sugar can be reduced for less sweetness
  • 2 large eggs use room temperature for better incorporation
  • 2 teaspoons pure vanilla extract almond extract is a good alternative
For the Filling
  • 1 cup pecans toasting them elevates flavor
  • ½ cup caramel sauce use store-bought or homemade
For the Frosting (Optional)
  • 4 ounces cream cheese substitute with vegan alternative if desired
  • 1 cup powdered sugar adjust to preferred sweetness
  • 1 tablespoon fresh lemon juice can be omitted if desired

Equipment

  • mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt.
  2. In another bowl, beat ¾ cup of softened unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar using an electric mixer on medium speed until light and fluffy.
  3. Add 2 large room temperature eggs one at a time, mixing until well blended, then stir in 2 teaspoons of pure vanilla extract.
  4. Gradually fold in the dry ingredients until just combined, ensuring a tender texture.
  5. Gently fold in 1 cup of toasted pecans and refrigerate the dough for 15-20 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop portions of dough onto the sheet and bake for 12-14 minutes until lightly golden.
  8. Drizzle warm caramel sauce over the cookies and prepare optional frosting if desired.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.

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