Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 250°F (120°C).
- Wash fresh green beans, trim ends, and cut into bite-sized pieces; if using frozen, thaw and pat dry.
- Toss green beans in a bowl with olive oil and nutritional yeast if desired.
- Spread green beans in a single layer on a parchment-lined baking sheet.
- Bake for 2 to 3 hours, stirring every 30-45 minutes until fully dried and crispy.
- Cool completely on the baking sheet before serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to 2 weeks, refrigerated for up to 1 month, or frozen for up to 3 months. Re-bake at a low temperature for about 10 minutes to revive crispiness if needed.