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–+ servings
Crunchy Ham Cheese Chaffles

Crunchy Ham Cheese Chaffles for Your Ultimate Low-Carb Fix

Delight in Crunchy Ham Cheese Chaffles, a quick and irresistible low-carb treat perfect for breakfast or lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto, Low-Carb
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffles
  • 1 cup Cheddar Cheese Freshly grated is best for melt and flavor
  • 2 large Eggs Acts as a binder for fluffiness
  • 0.5 cup Ham Diced; feel free to swap with turkey or bacon
  • Salt Optional, adjust based on dietary needs
  • Black Pepper Optional, add as per preference

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions
  1. Preheat your mini waffle maker to medium heat for about 5 minutes.
  2. Crack open the eggs into a mixing bowl and whisk until well combined and slightly frothy.
  3. Fold in the diced ham and then sprinkle in the grated cheddar cheese, mixing thoroughly.
  4. Scoop approximately ¼ cup of mixture into the preheated waffle maker and close the lid.
  5. Cook for about 3 to 4 minutes until the steam reduces significantly, and they are golden brown.
  6. Remove the chaffle using a fork and repeat the process with the remaining mixture.
  7. Transfer cooked chaffles to a wire rack to cool for optimal crispiness.
  8. Serve warm as a snack or with a salad for a heartier meal.

Nutrition

Serving: 1chaffleCalories: 200kcalCarbohydrates: 3gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best texture, use freshly grated cheese and ensure your waffle maker is fully preheated.

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