In a small skillet, melt ½ tablespoon of butter over medium heat. Add panko breadcrumbs, stirring continuously for about 3-4 minutes until golden brown. Remove from heat and let cool.

Slice mini seedless cucumbers into thin rounds and transfer them to a large mixing bowl.

To the cucumbers, add shaved Parmesan cheese, crumbled bacon, and toasted panko breadcrumbs. Pour Caesar dressing over and toss to coat evenly.

Let the salad rest for about 5 minutes to enhance flavors. Adjust seasoning if necessary.

Serve the salad in a bowl, garnishing with additional Parmesan, bacon, and toasted breadcrumbs.