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Butterfinger Caramel Bars

Decadent Butterfinger Caramel Bars You’ll Crave Again and Again

Experience the irresistible sweetness of No-Bake Butterfinger Caramel Bars, a delightful treat that combines chocolate, caramel, and crispy Butterfinger bites in a simple recipe.
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Calories: 200

Ingredients
  

For the Base
  • 10 sheets Graham Crackers Substitute with gluten-free versions if desired.
  • 2 cups Mini Marshmallows Larger marshmallows can work if cut into smaller pieces.
For the Filling
  • 11 oz Caramel Bits Homemade caramel works beautifully if you're feeling adventurous.
  • 2 Tbsp Milk Almond milk or oat milk are great dairy-free options.
For the Topping
  • 10 oz Butterfinger Bites Feel free to switch to another candy bar for a unique twist.
  • 2 oz Semi-Sweet Chocolate Try dark chocolate if you prefer a bolder flavor.

Equipment

  • 9x9 inch baking pan
  • Microwave
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare Pan by lining a 9x9-inch baking pan with aluminum foil and lightly spraying with cooking spray.
  2. Layer Base by breaking the graham crackers into pieces and arranging tightly in a single layer.
  3. Add Marshmallows by evenly sprinkling mini marshmallows over the graham cracker layer.
  4. Melt Caramel by combining the caramel bits and milk in a microwave-safe bowl and heating until smooth.
  5. Pour Caramel evenly over the marshmallows, ensuring every marshmallow is covered.
  6. Add Butterfinger Layer by coarsely chopping Butterfinger bites and scattering over the warm caramel.
  7. Melt Chocolate in a clean bowl in the microwave until smooth and glossy.
  8. Drizzle Chocolate over the Butterfinger layer artfully.
  9. Chill by placing the pan in the refrigerator for at least 1 hour until fully set.
  10. Slice & Serve by lifting the bars out using the foil overhang and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Customize your bars with different candy options and store them properly to maintain texture.

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