Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Pan by lining a 9x9-inch baking pan with aluminum foil and lightly spraying with cooking spray.
- Layer Base by breaking the graham crackers into pieces and arranging tightly in a single layer.
- Add Marshmallows by evenly sprinkling mini marshmallows over the graham cracker layer.
- Melt Caramel by combining the caramel bits and milk in a microwave-safe bowl and heating until smooth.
- Pour Caramel evenly over the marshmallows, ensuring every marshmallow is covered.
- Add Butterfinger Layer by coarsely chopping Butterfinger bites and scattering over the warm caramel.
- Melt Chocolate in a clean bowl in the microwave until smooth and glossy.
- Drizzle Chocolate over the Butterfinger layer artfully.
- Chill by placing the pan in the refrigerator for at least 1 hour until fully set.
- Slice & Serve by lifting the bars out using the foil overhang and slicing into squares.
Nutrition
Notes
Customize your bars with different candy options and store them properly to maintain texture.
