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Chocolate Espresso Pecan Toffee

Decadent Chocolate Espresso Pecan Toffee for Impressive Gifts

Delightful Chocolate Espresso Pecan Toffee perfectly marries sweetness and a touch of bitterness, ideal for gifts and quick cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup unsalted butter Provides richness
  • 2 cups granulated sugar Delivers sweetness and structure
  • 1 cup chopped pecans Adds crunch and nutty flavor
  • 1 tablespoon espresso powder Infuses depth and a slightly bitter note
  • 1/4 cup molasses Enhances flavor profile
For the Topping
  • 1 cup chocolate chips Melts beautifully for a luscious topping

Equipment

  • Heavy-bottomed saucepan
  • spatula
  • candy thermometer
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Chocolate Espresso Pecan Toffee
  1. Begin by gathering all your ingredients for the toffee. In a saucepan, combine butter, sugar, espresso powder, and molasses.
  2. Place your saucepan over medium heat and cook, stirring continuously to prevent burning, until it reaches a simmer (about 5 minutes).
  3. Continue stirring for 20-30 minutes until the mixture reaches the hard crack stage at 300°F.
  4. Once ready, fold in chopped pecans, stir for 30 seconds, then pour onto a parchment-lined baking sheet.
  5. Immediately sprinkle chocolate chips over the top and let them sit for 5 minutes to melt.
  6. Use a spatula to spread the melted chocolate evenly over the toffee.
  7. Let the toffee cool at room temperature for 1-2 hours until fully hardened.
  8. Break into irregular pieces for a rustic look.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Avoid refrigerating the toffee too soon to prevent chocolate bloom.

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