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–+ servings
Chocolate Meringue Cookies

Decadent Chocolate Meringue Cookies You'll Crave Again!

Enjoy these delicious Chocolate Meringue Cookies that offer a crispy outside and soft inside, making them a guilt-free treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 whites Egg Whites Fresh egg whites for best texture.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Granulated Sugar Adds sweetness and gloss.
For the Chocolate Flavor
  • 1/2 cup Cocoa Powder Unsweetened cocoa for rich flavor.
  • 1 cup Chocolate Chip Morsels Adds gooey chocolate goodness.
Optional Topping
  • 1 tablespoon Cocoa for Dusting For extra chocolatey flair.

Equipment

  • Stand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a stand mixer, beat egg whites and cream of tartar on medium speed until soft peaks form.
  3. Gradually add granulated sugar and vanilla extract; continue beating until stiff peaks form.
  4. Gently fold in cocoa powder until just combined, maintaining lightness.
  5. Fold in chocolate chip morsels until evenly distributed.
  6. Spoon mounds of batter onto the prepared baking sheet, spacing them apart.
  7. Bake for 35-45 minutes until tops feel dry; insides should be soft.
  8. Allow to cool completely on the baking sheet before transferring.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 1gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 5mg

Notes

Use fresh egg whites for best results and ensure to cool cookies completely before storing.

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