Decadent Cranberry Magic Bars for Your Holiday Cheers

Discover the delightful layers of Cranberry Magic Bars that bring joy and flavor to your holiday gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 1

Total Time 1 45

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Wafer Crumbs Try using digestive biscuits for a different flavor profile.
3/4 cup Butter, melted Substitute with coconut oil for a dairy-free option.

For the Filling

1 can Eagle Brand Condensed Milk Adds moisture and sweetness; don’t substitute for similar texture.
3/4 cup Chocolate Chips Use semi-sweet, dark, or a mix for added depth.
1/4 cup White Chocolate Chips Consider butterscotch chips as a substitution.
1 cup Dried Cranberries Essential for tartness and texture.
1 cup Flaked Coconut You can substitute with almond flakes.
1 cup Mini Marshmallows Omit for a less sweet treat.

For the Topping

1/2 cup Chopped Pecans Feel free to replace with walnuts.

Equipment

9×13-inch baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
In a medium bowl, combine melted butter with graham wafer crumbs and pour into the prepared baking dish, pressing down firmly.
Layer the chopped pecans, semi-sweet chocolate chips, white chocolate chips, dried cranberries, flaked coconut, and mini marshmallows over the crust.
Pour the condensed milk over the layered ingredients, ensuring it covers everything evenly.
Bake for 25-30 minutes until edges are golden brown and center is set but soft.
Remove from oven and let cool completely in the pan for about an hour, then slice into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 7 days. For longer storage, freeze for 1-2 months.

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