Decadent Frozen Hot Chocolate: Chill Out with a Sweet Twist

Enjoy a refreshing Frozen Hot Chocolate, a delightful blend of creamy chocolate goodness and icy delight, perfect for warm days.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 glasses

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Ice Use high-quality ice for best blend.
1 cup Milk Dairy-free options like almond or oat milk can be used.
4 tablespoons Hot Chocolate Mix Opt for unsweetened to lower sugar.

For Extra Flavor

2 tablespoons Chocolate Syrup Adjust to taste.
1 cup Whipped Cream Can be dairy or dairy-free.

For Garnishing

Chocolate Shavings/Sprinkles Optional for presentation.

Equipment

High-Powered Blender

Method

Step-by-Step Instructions

Blend the Base: In a high-powered blender, combine ice, milk, hot chocolate mix, and chocolate syrup. Blend on high for 30-45 seconds until smooth.
Check Consistency: Pause to check the mixture's consistency. Adjust with more ice if runny.
Chill Ingredients: For best texture, chill milk in the refrigerator for at least 30 minutes before use.
Serve Immediately: Pour into tall glasses filling them three-quarters full. Serve to enjoy cold.
Add Toppings: Top with whipped cream and any additional garnishes like chocolate shavings or sprinkles.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Using high-quality ice and chilling ingredients improve texture and taste. Customize with toppings as desired.

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