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Matcha Mochi Brownies w/ Matcha Ganache

Decadent Matcha Mochi Brownies w/ Matcha Ganache Delight

Learn how to make Matcha Mochi Brownies with Matcha Ganache, a gluten-free dessert blending chewy mochi and rich matcha flavors.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1/2 cup Butter Can substitute with margarine or coconut oil for dairy-free
  • 1 cup Granulated Sugar Can use coconut sugar for a less refined option
  • 3 large Eggs Use 1/2 cup unsweetened applesauce for vegan version
  • 2 tablespoons Culinary Matcha Powder Use culinary-grade matcha for baking
  • 1 teaspoon Vanilla Paste or Extract Almond extract can be used for a twist
  • 1/2 cup Milk Non-dairy milk options are great
  • 1 cup Mochiko Essential for chewy texture
  • 1/2 teaspoon Fine Sea Salt
Sweet Matcha Ganache
  • 1 cup White Chocolate Chips Use dairy-free chocolate for vegan option
  • 1/2 cup Heavy Cream Coconut cream is a suitable substitute
  • 1 tablespoon Additional Culinary Matcha Powder

Equipment

  • mixing bowl
  • whisk
  • baking pan
  • spatula
  • Microwave

Method
 

Instructions
  1. Preheat your oven to 350°F (177°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, and eggs until smooth and creamy. Stir in culinary matcha powder and vanilla extract.
  3. Gradually mix in half of the milk, then the remaining milk, mochiko, and fine sea salt until a thick batter forms.
  4. Pour batter into the prepared pan and bake for 40-50 minutes. Test doneness with a toothpick, it should come out with a few moist crumbs.
  5. Allow brownies to cool in the pan for 30 minutes before adding ganache.
  6. In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted. Sift in matcha and mix until combined.
  7. Pour ganache over cooled brownies and chill in the refrigerator for about 45 minutes.
  8. Remove from the fridge, lift out using parchment paper, and cut into 9 squares before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

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