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Orange Dark Chocolate Chunk Cookies

Decadent Orange Dark Chocolate Chunk Cookies to Brighten Your Day

Delight in Orange Dark Chocolate Chunk Cookies, a perfect blend of citrus and rich chocolate that transforms any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it’s fresh for proper leavening.
  • 2 tablespoons Cornstarch Can be omitted in a pinch.
  • 1 teaspoon Kosher Sea Salt Substitute with table salt but use less.
  • 1 cup Unsalted Butter Can substitute with margarine for a dairy-free version.
  • 3/4 cup Granulated Sugar Cane sugar is a more natural option.
  • 3/4 cup Brown Sugar Ensure it is packed tightly in the measuring cup.
  • 1 tablespoon Orange Zest Use fresh oranges for the best results.
  • 1 teaspoon Vanilla Extract Use pure extract for optimal flavor.
  • 2 large Eggs For egg-free version, use flaxseed meal.
  • 1 cup Orange Dark Chocolate Bar Substitute with semi-sweet or milk chocolate if needed.
  • 1 pinch Sea Salt (for garnish) Optional, depending on taste preference.

Equipment

  • mixing bowls
  • whisk
  • Baking sheets
  • Parchment paper
  • Cookie Scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Melt the butter in a microwave-safe bowl in 30-second intervals until almost fully melted; let cool slightly.
  2. Mix dry ingredients: whisk together flour, baking soda, cornstarch, and kosher sea salt in a bowl until uniform.
  3. Combine melted butter with granulated sugar and brown sugar; beat for 1 minute until fluffy. Add orange zest and vanilla extract, mixing for another minute.
  4. Add eggs one at a time, mixing well after each addition until the batter appears smooth.
  5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined. Fold in chopped chocolate.
  6. Chill dough by covering the bowl tightly with plastic wrap and refrigerate for at least 2 hours to overnight.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Shape chilled dough into balls, placing them 2 inches apart on prepared baking sheets. Sprinkle sea salt if desired.
  9. Bake for 11-13 minutes until edges are golden brown while keeping centers soft; watch closely towards the end.
  10. Allow cookies to cool on the pan for 3-4 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for at least 2 hours for the best flavor and texture. Use fresh ingredients for optimal results.

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