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Pistachio Mousse with Chocolate Ganache

Decadent Pistachio Mousse with Chocolate Ganache Bliss

Indulge in this rich Pistachio Mousse with Chocolate Ganache, a perfect balance of nutty and creamy flavors.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup shelled pistachios toasted
  • 1 cup mascarpone cheese or cream cheese as a substitute
  • 1 cup whipped cream freshly whipped for optimal texture
  • 1/2 cup sugar adjust to taste or substitute with honey
  • 1 teaspoon vanilla extract or almond extract for variation
For the Ganache
  • 4 oz dark chocolate high-quality
  • 1/2 cup heavy cream for the ganache
  • 2 tablespoons unsalted butter adds gloss

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • whisk
  • Heatproof bowl
  • saucepan
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Prepare Pistachio Puree by pulsing shelled pistachios in a food processor until smooth.
  2. Make Mousse Base by gently folding mascarpone cheese and whipped cream together.
  3. Sweeten Mixture by adding sugar and vanilla extract, mixing until incorporated.
  4. Chill Mousse by spooning into glasses and refrigerating for at least 4 hours.
  5. Prepare Ganache by heating cream and mixing with chopped chocolate until smooth.
  6. Top Mousse with ganache once set, allowing it to slightly thicken.
  7. Serve Chilled garnished with crushed pistachios or whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Quality ingredients such as fresh mascarpone and high-quality chocolate make a significant difference in flavor.

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