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–+ servings
Twix-Style Cookies

Decadent Twix-Style Cookies You'll Crave Again and Again

Indulge in these Twix-Style Cookies that blend buttery shortbread, gooey caramel, and rich chocolate for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter provides richness and moisture
  • ½ cup granulated sugar adds sweetness
  • ½ cup brown sugar deepens flavor
  • 2 eggs use room temperature
  • 2 cups all-purpose flour consider gluten-free alternatives
  • 1 teaspoon baking powder ensure it's fresh
  • ½ teaspoon salt enhances flavor
For the Gooey Center
  • 1 cup caramel sauce homemade or store-bought
For the Chocolate Drizzle
  • 1 cup chocolate chips choose dark, milk, or white chocolate

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Incorporate eggs one at a time.
  3. Whisk together flour, baking powder, and salt in a separate bowl, then gradually combine with wet ingredients.
  4. Portion the dough onto the baking sheet, indenting the center of each cookie.
  5. Bake for 10-12 minutes until edges are golden but centers are soft. Cool slightly on the sheet.
  6. Fill each cookie with caramel sauce and let it set.
  7. Melt chocolate chips and drizzle over each cookie. Allow to set completely.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking to prevent spreading. Serve with cold milk or hot coffee.

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