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Dump-and-Bake Kentucky Hot Brown Casserole

Delectable Dump-and-Bake Kentucky Hot Brown Casserole Bliss

This Dump-and-Bake Kentucky Hot Brown Casserole effortlessly melds creamy Alfredo sauce with turkey, tomatoes, and bacon for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Uncooked Rotini Pasta Any short pasta will also work well.
  • 1 cup Alfredo Sauce Homemade or low-sodium store-bought.
  • 2 cups Low Sodium Chicken Broth Consider using homemade or vegetable broth for a vegetarian version.
  • 2 cups Diced Roasted Turkey or Cooked Chicken Rotisserie chicken is quick and delicious!
  • 2 cloves Minced Garlic Fresh garlic can replace minced for more flavor.
  • 14.5 oz Canned Diced Tomatoes Do not drain; adjust broth if omitted.
  • 6 oz Cooked Diced Bacon Use pre-cooked bacon for convenience.
  • 1 cup Shredded Mozzarella or Italian Blend Cheese Cheddar or provolone can be great alternatives.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano is an excellent substitute.
  • 1/4 cup Fresh Chopped Herbs Optional; use basil, oregano, or parsley.

Equipment

  • 13x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather your ingredients and a 13x9-inch baking dish.
  2. In the baking dish, combine uncooked rotini pasta, Alfredo sauce, chicken broth, turkey, minced garlic, diced tomatoes, and cooked bacon.
  3. Cover the baking dish tightly with aluminum foil and bake for 35 minutes.
  4. After 35 minutes, remove the foil and check the pasta for doneness. Stir and bake an additional 5-10 minutes if needed.
  5. Sprinkle mozzarella and Parmesan cheese over the top and return to the oven uncovered for 10 minutes.
  6. Remove from oven, let cool for a few minutes, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For optimal results, ensure pasta is uncooked before baking and use low-sodium ingredients for a healthier dish.

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