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Almond Flour Banana Bread

Delicious Almond Flour Banana Bread for Guilt-Free Indulgence

Enjoy this low-carb, gluten-free Almond Flour Banana Bread, a guilt-free treat for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups Almond Flour
  • 3 large Overripe Bananas Mashed
  • 2 Eggs For vegan, substitute with flax eggs
  • 1 tsp Baking Powder Use fresh
  • 1/2 tsp Salt
  • 1 tsp Pure Vanilla Extract Quality extract recommended
Optional Add-ins
  • 1/2 cup Chopped Walnuts or Pecans Optional for nutty flavor
  • 1/2 cup Dairy-Free Chocolate Chips Optional for sweetness
  • 1/2 cup Dried Fruits Such as raisins or cranberries
To Serve
  • 1 tbsp Nut Butter Almond or peanut butter recommended
  • Cinnamon Sprinkle on top

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • Rubber Spatula

Method
 

Baking Instructions
  1. Preheat the oven to 325°F (163°C). Grease a 9x5 loaf pan or line with parchment paper.
  2. In a large mixing bowl, combine mashed bananas, eggs, baking powder, salt, and vanilla extract. Mix in almond flour until smooth.
  3. Pour the batter into the prepared loaf pan, spreading it evenly.
  4. Bake for 50-55 minutes, or until a toothpick inserted comes out clean. The top should be golden-brown.
  5. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Slice and serve, or store leftovers in the refrigerator or freezer.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 130mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Ensure bananas are well-mashed and use fresh baking powder for best results. Store leftovers appropriately for freshness.

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