Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat over medium heat and add the ground beef. Cook for about 5–7 minutes, using a wooden spoon to break it into small crumbles.
- Once browned, drain any excess fat if necessary. Add the finely chopped onion to the skillet and sauté for 2–3 minutes, stirring frequently until soft and translucent.
- Stir in water, followed by the apple cider vinegar, yellow mustard, ketchup, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, and black pepper. Mix well for 1–2 minutes.
- Reduce heat to low and bring to a gentle simmer. Cook for 10–15 minutes while stirring occasionally to thicken the sauce.
- Once thickened, remove from heat and let the sauce cool slightly, about 5 minutes before serving it over hot dogs or other preferred dishes.
Nutrition
Notes
For optimal flavor, prepare the sauce 1-2 days in advance. Store in an airtight container for up to 4-5 days in the fridge or freeze for up to 3 months.
