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Apple Cheesecake Crumble Buns

Delicious Apple Cheesecake Crumble Buns for a Sweet Treat

These Apple Cheesecake Crumble Buns are a delightful treat, featuring flaky dough, creamy cheesecake filling, and a crunchy oat crumble.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 buns
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour substitute with a gluten-free flour blend for a gluten-free option
  • 1/2 cup sugar can use coconut sugar for a lower glycemic alternative
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter can replace with chilled vegetable shortening for a dairy-free option
  • 3/4 cup buttermilk substitute with milk mixed with vinegar for a DIY buttermilk
Filling
  • 1 medium apple substitute with pears or mixed berries for a different taste
  • 1 tsp cinnamon substitute with nutmeg or allspice for a different twist
  • 8 oz cream cheese use dairy-free cream cheese for a vegan alternative
  • 1 large egg substitute with a flax egg for a vegan version
  • 1 tsp vanilla extract
Topping
  • 1 cup rolled oats
  • 1/2 cup brown sugar white sugar can be used in a pinch
  • 1/4 cup melted butter substitute with coconut oil for a dairy-free option

Equipment

  • mixing bowl
  • Pastry Cutter
  • sharp knife
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Cut in the chilled, unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Pour the cold buttermilk into the flour mixture and gently fold in the diced medium apple along with cinnamon.
  4. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy, ensuring no lumps remain.
  5. Add the egg and vanilla extract, mixing until fully incorporated.
  6. Roll the dough out on a lightly floured surface to a thickness of about ½ inch.
  7. Cut the rolled dough into squares and place a tablespoon of the cheesecake filling in the center of each square.
  8. Fold the corners over to seal the buns tightly and combine rolled oats, brown sugar, melted butter, and cinnamon in a small bowl.
  9. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  10. Space the assembled buns on the sheet, sprinkle the crumble topping over each bun, and bake for 20 to 25 minutes.
  11. Remove the baked buns from the oven and let them cool on the baking sheet for about 10 minutes.

Nutrition

Serving: 1bunCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These buns are best served warm with caramel sauce or vanilla ice cream for a delightful treat.

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