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–+ servings
Apple Cider Whoopie Pie Cookies with Caramel

Delicious Apple Cider Whoopie Pie Cookies with Caramel Delight

Indulge in irresistible Apple Cider Whoopie Pie Cookies with Caramel, a perfect autumn treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour whole wheat flour can substitute
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
For the Caramel Filling
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream or evaporated milk
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
  3. Cream together butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Drop rounded balls of dough onto baking sheet, leaving space between each.
  7. Bake for 12-15 minutes, until edges are golden; let cool on a wire rack.
  8. Melt butter in a saucepan; stir in sugar and cream, boil until thickened.
  9. Spread caramel on the flat side of one cookie and sandwich with another cookie.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure cookies are completely cooled before adding caramel to maintain structure.

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