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–+ servings
Apple Crumble Chia Pudding

Delicious Apple Crumble Chia Pudding that Will Wow You

This Apple Crumble Chia Pudding offers a delightful blend of flavors and health benefits, making it a must-try healthy dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • 2 cups Almond Milk any plant-based milk works as a substitute
  • 1 cup Chia Seeds no substitutes recommended
  • 2 tablespoons Maple Syrup agave syrup is a suitable alternative
  • 1 teaspoon Vanilla Extract consider using pure vanilla for best flavor
  • 1 pinch Salt no substitute necessary
For the Apple Compote
  • 2 tablespoons Butter or coconut oil for a vegan option
  • 3 medium-sized Diced Apples providing natural sweetness; pears can substitute
  • 3 tablespoons Brown Sugar use white sugar or coconut sugar if needed
  • 1 teaspoon Cinnamon nutmeg can add an interesting twist
  • 1 pinch Nutmeg optional, but delicious if available
  • 1 tablespoon Lemon Juice apple cider vinegar can serve as a substitute
For the Crumble Topping
  • 1 cup Rolled Oats use gluten-free oats for a gluten-free dish
  • ½ cup All-Purpose Flour or almond flour for gluten-free
  • ¼ cup Brown Sugar swap with date syrup if preferred
  • ¼ cup Melted Butter or coconut oil for a dairy-free version

Equipment

  • medium bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixer

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and salt. Stir well until the chia seeds are evenly distributed. Let it sit for 10-15 minutes, stirring occasionally, until thickened.
  2. Heat a skillet over medium heat and melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Sauté for 5-7 minutes until soft and caramelized.
  3. In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, and cinnamon. Pour in melted butter and stir until it resembles wet sand.
  4. Preheat your oven to 350°F (175°C). Spread the crumble mixture on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
  5. Layer the pudding starting with chia pudding, followed by apple compote, and then crumble. Repeat until ingredients are used up, finishing with crumble on top.
  6. Serve immediately or refrigerate for 30 minutes. Optionally drizzle with sauce or add whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 90mgPotassium: 200mgFiber: 7gSugar: 12gVitamin A: 50IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure chia pudding thickens by resting. Store components separately to retain texture. Adjust spices to taste and monitor crumble to avoid burning.

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