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–+ servings
Boston Cream Pie Cookies

Delicious Boston Cream Pie Cookies That Will WOW You

These Boston Cream Pie Cookies combine the classic flavors of vanilla, chocolate, and cream into a delightful treat.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
For the Cream Filling
  • 1 cup Heavy Cream
  • ½ cup Powdered Sugar
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 tablespoons Unsalted Butter for glaze

Equipment

  • Electric Mixer
  • mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Boston Cream Pie Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then add vanilla extract and mix well.
  4. Whisk together all-purpose flour, baking powder, and salt, then gradually combine with wet ingredients.
  5. Scoop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  6. Bake for 15 to 20 minutes until edges are golden but centers remain soft.
  7. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  8. Pipe or spoon the whipped cream filling onto half of the cookies and sandwich with the remaining cookies.
  9. Melt the chocolate chips and unsalted butter together until smooth to create the glaze.
  10. Dip the tops of the assembled cookies into the chocolate glaze and set on a wire rack to firm up.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze wrapped cookies for up to 2 months.

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