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British Meat Pies

Delicious British Meat Pies: Comfort Food with a Twist

Experience the warmth of British Meat Pies, a beloved comfort food featuring flaky crusts and savory fillings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 pies
Course: Dinner
Cuisine: British
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 batch Shortcrust Pastry Store-bought option available.
For the Filling
  • 1 lb Ground Beef Can substitute with chicken, lamb, or a plant-based alternative.
  • 1 medium Onion Shallots are a great substitute.
  • 2 cloves Garlic Can use garlic powder for less intensity.
  • 1 cup Beef Broth Substitute with vegetable broth for a lighter option.
  • 1 tsp Dried Thyme Alternatives include rosemary or mixed herbs.
For the Finish
  • 1 large Egg For wash; use milk for a dairy-free option.

Equipment

  • Pie Tins
  • Skillet
  • Rolling Pin
  • Baking sheet
  • whisk

Method
 

Preparation Steps
  1. Roll out the shortcrust pastry on a floured surface to about 1/4 inch thick. Cut out circles for pie tins.
  2. Heat oil in a skillet, sauté onions and minced garlic for 5 minutes. Add ground beef and cook until browned. Stir in beef broth and thyme, simmer for about 10 minutes.
  3. Line each pie tin with pastry, fill with beef mixture, and top with another circle of pastry, sealing edges.
  4. Preheat oven to 400°F (200°C). Whisk egg for wash and brush over pies.
  5. Bake on a parchment-lined sheet for 25-30 minutes until golden brown and fragrant.
  6. Let pies cool slightly before serving. Pair with ketchup or gravy if desired.

Nutrition

Serving: 1pieCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

These meat pies freeze well. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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