Ingredients
Equipment
Method
Step-by-Step Instructions for Carrot & Pumpkin Chews
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, grated carrots, and egg. Mix until smooth.
- Gradually add the oat flour to the mixture, stirring until a slightly sticky dough forms.
- Lightly flour your surface and roll the dough into stick shapes, about ½ inch thick.
- Place the shaped dough sticks on the lined baking sheet with space between each.
- Bake the chews for 25-30 minutes until golden brown and firm.
- Let the chews cool completely on a wire rack before serving.
Nutrition
Notes
Store in an airtight container for up to a week or freeze for up to three months. Defrost before serving.
