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Charcuterie Wreath

Delicious Charcuterie Wreath for Festive Gatherings

This Charcuterie Wreath is an artistic and easy-to-assemble centerpiece that delights guests at any festive gathering.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: International
Calories: 250

Ingredients
  

For the Meats
  • 1 cup Salami Adds savory flavor; can substitute with any cured meat or omit for vegetarian.
  • 1 cup Pepperoni Brings spice; can replace with turkey pepperoni.
  • 1 cup Prosciutto Provides a salty taste; substitute with thinly sliced ham.
For the Cheeses
  • 1 cup Mozzarella Pearls Contributes creaminess; use any mild cheese.
  • 1 cup Fontina Offers a nutty flavor; substitute with Gruyere or Havarti.
  • 1 cup Havarti Creamy and rich; can use Gouda.
  • 1 cup Manchego Provides a firm, nutty taste; could replace with aged cheddar.
For the Vegetables
  • 1 cup Green Olives Introduces brininess; swap with Kalamata.
  • 1 cup Black Olives Adds mild flavor; omit for less salt.
  • 1 cup Marinated Artichoke Hearts Contributes tanginess; can replace with pickled vegetables.
  • 1 cup Mini Pickles Offers crunch; any pickled vegetable works.
  • 1 cup Roasted Red Peppers Adds sweetness; can substitute with sun-dried tomatoes.
  • 1 cup Peperoncini Provides mild heat; omit for non-spicy.
  • 1 cup Cherry Tomatoes Brings freshness; substitute with grape tomatoes.
  • 1 cup Cucumbers Offers a crunchy texture; omit for lower carb.
For the Garnish
  • 1 cup Grapes Adds natural sweetness; swap with berries.
  • 1 bunch Rosemary For decoration; can use fresh herbs like thyme.
  • 1 bunch Thyme An aromatic herb; prefer based on taste.
  • 1 bunch Basil Adds freshness; replace with parsley if desired.
  • 1 cup Micro Greens For garnish; can use regular greens or omit.
For Assembly
  • 1 pack Large Toothpicks Essential for skewers; substitute with skewer sticks.

Equipment

  • Large Toothpicks

Method
 

Preparation Steps
  1. Prepare Ingredients: Gather all ingredients, slice meats, cube cheeses, halve tomatoes and cucumbers, and drain artichokes.
  2. Assemble Skewers: Skewer ingredients alternating meats, cheeses, and vegetables; arrange in wreath shape.
  3. Add Decorative Touches: Nestle rosemary around edges and tuck roasted red peppers for color.
  4. Finish with Greens: Sprinkle micro greens or fresh basil for visual appeal.
  5. Chill Before Serving: Cover and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Set with assorted crackers and baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 1mg

Notes

This Charcuterie Wreath is festive and easy to customize for various tastes and dietary preferences.

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