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Cherry Cobbler Muffins

Delicious Cherry Cobbler Muffins That Feel Like Home

These Cherry Cobbler Muffins combine the classic cherry cobbler taste in a muffin form that's perfect for any time of day!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup butter melted
  • 1 cup milk or almond/oat milk
  • 2 large eggs or flaxseed meal as vegan substitute
  • 1 teaspoon vanilla extract
  • 2 cups cherries fresh or frozen, well drained if canned
  • 1 teaspoon cinnamon optional
For the Streusel Topping
  • 0.5 cup brown sugar
  • 0.5 cup flour
  • 0.25 cup butter softened

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, mix melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined, then fold in cherries.
  5. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel; cut in butter until crumbly.
  6. Fill muffin cups ¾ full with batter and sprinkle streusel topping on each muffin.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool muffins in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 8mgIron: 5mg

Notes

Store muffins in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat before serving.

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